Ace's Lentil Stir Fry

Yield: 4 servings

Preparation time: 30 minutes

Cook time: 30 minutes

Total time: 1 hour

Ingredients:

· 1 ½ cups lentils, dry

· 2 tablespoons olive oil

· 1 ½ cup broccoli florets, fresh

· 4 cups baby spinach, fresh

· ¼ cup green onions, finely chopped

· 2 cup cherry tomatoes, halved

· ¼ cup fresh basil, finely chopped

· ¼ cup fresh parsley, finely chopped

· ¼ cup fresh mint, finely chopped

· ¼ cup parmesan cheese, grated

· 2 tablespoons lemon juice

· ¼ teaspoon black pepper

· ¼ teaspoon salt

Directions:

1. Cook lentils according to pulse cooking instructions. Drain.

2. Heat oil in a pot over medium-high heat. Add broccoli and cook for 5 minutes. Add spinach, green onion, basil, parsley and mint. Cook until softened and wilted, about 2 minutes.

3. Add lentils and tomatoes. Stir to combine. Allow to heat through.

4. Add parmesan, lemon juice, salt and pepper. Stir to combine.