Yield: 4 servings
Preparation time: 30 minutes
Cook time: 1 hour
Total time: 1 hour and 30 minutes
Ingredients:
· 3 cups chickpeas, cooked
· 2 tablespoons canola oil
· 1 medium onion, chopped
· 1 tablespoons garlic, minced
· 1 796 mL cans diced tomatoes
· 1 cup dried apricots, chopped
· 1 teaspoons oregano
· ½ teaspoon cumin
· ½ teaspoon coriander
· ½ teaspoon cinnamon
· ½ teaspoon black pepper
· ¼ teaspoon salt
· ½ cup water
Directions:
1. Heat oil in a pot. Add onion and garlic. Sauté until browned.
2. Add tomatoes, apricots and spices. Stir to combine. Sauté for five minutes.
3. Add chickpeas. Stir to combine.
4. Add water. Reduce heat to low, cover, and simmer until apricots are tender, about 30 to 45 minutes.
5. Add more water if necessary.
Portion out tagine.