Yield: 4 serving
Preparation time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Ingredients:
· 3 cups lentils, cooked
· 1 cup tomato, chopped
· ½ cup cucumber, chopped
· 2/3 cup corn, frozen
· 2 tablespoon red onion, diced
· ½ cup fresh parsley, finely chopped
· 4 tablespoons light cheddar cheese, shredded
· 4 tablespoons light balsamic vinaigrette
· 2 tablespoons olive oil
· 2 cup salad greens
Directions:
Combine lentils, tomato, cucumber, corn, red onion, parsley, cheddar cheese, and salad greens in a bowl.
Mix vinaigrette and olive oil together and pour over the rest of the ingredients. Mix well.
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