Tangy Lentil Salad

Yield: 4 serving

Preparation time: 20 minutes

Total time: 20 minutes

Ingredients:

• 2 cups red lentil, cooked

• 2 tablespoon fresh dill, chopped

• ½ teaspoon Dijon mustard

• 2 tablespoon fresh lemon juice

• Pinch of salt

• Fresh ground black pepper to taste

• 1 tablespoon olive oil

• ½ cup red bell pepper, diced

• ½ cup cucumber, diced

• 2 tablespoon red onion, minced

• 3 tablespoon feta cheese, crumbled

• 2 cup romaine lettuce, shredded

Directions:

1. Combine dill, mustard, lemon juice, salt and pepper in a large bowl. Gradually whisk in olive oil.

2. Add lentils, bell pepper, cucumber, onion, feta cheese, and lettuce.

3. Toss to coat.

Cooking tips:

• Place cooked lentil in the refrigerator to cool before combining other ingredients.