Yield: 4 serving
Preparation time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Ingredients:
• 3 cups chickpeas, cooked
• 8spears asparagus
• 3 cup baby spinach
• 1 cup blueberries
• 1 ½ cup strawberries, halved
• 4 tablespoons fresh mint, finely chopped
• 2tablespoon extra-virgin olive oil
• 2 tablespoon apple cider vinegar
• 1 tablespoons honey
• Pinch of salt
Directions:
1. Bring a pot of water to the boil. Cook asparagus until tender. Drain and chop into pieces. Allow to cool.
2. Combine chickpeas, asparagus, spinach, blueberries, strawberries, and mint in a bowl. Mix well.
3. Whisk olive oil, vinegar, honey and salt together in a small bowl.
4. Combine salad dressing and portion out salad