Lentil Grape Walnut Salad

Yield: 4 serving

Preparation time: 40 minutes

Cook time: 20 minutes

Total time: 1 hour

Ingredients:

• 4 cups lentils, cooked

• 1 cup green grapes, halved

• ½ cup cucumber, chopped

• ½ cup bell pepper, chopped

• 4 green onions, chopped

• 2 tablespoon walnuts, chopped

• 2 teaspoon extra-virgin olive oil

• 4 teaspoons fresh lemon juice

• 2 tablespoon apple cider vinegar

• 1 tablespoons honey

• ½ teaspoon lemon zest

• Pinch of salt

• Black pepper to taste

Directions:

1. Combine lentils, grapes, cucumber, bell pepper and green onions in a large bowl.

2. Whisk olive oil, vinegar, honey, lemon zest, pepper and salt together in a small bowl.

3. Mix dressing with the rest of the ingredients until everything is evenly coated.

4. Refrigerate.