Herbed Lentil Potato Salad

Yield: 2 servings

Serving size: 2 cups (318 grams)

Preparation time: 30 minutes

Cook time: 30 minutes

Total time: 1 hour

Ingredients:

• 4 cups lentils, cooked

• 2 medium potatoes, peeled and diced

• 2 ½ tablespoons olive oil

• 1 teaspoon garlic, minced

• 1 teaspoon vegetable stock powder

• 1 cup fresh parsley, packed

• 1 cup fresh dill, packed

• 1 cup green onion, chopped

• 1 cup bell pepper, chopped

• 1 tablespoon cumin

• Pinch of salt

• Pinch of black pepper

Directions:

1. Bring a pot of water to the boil. Add potato. Boil for 15 to 20 minutes or until you can easily poke through the potatoes with a fork. Drain water then dice potatoes.

2. Combine olive oil, garlic, vegetable stock powder, lentils, parsley, dill, green onion, bell pepper, cumin, salt, pepper and potatoes in a bowl. Mix well.

3. Refrigerate.

Serving suggestions

• This meal is better served chilled.

• Can be served as an entrée on its own or a side dish.

• The herbs can be pureed in a food processor instead of chopping.