Honey Glazed Lentil and Rice Salad

Yield: 4 serving

Preparation time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Ingredients:

· 3 cups lentils, cooked

· ½ cup brown rice, dry

· 1 cup water

· 1 cup cherry tomatoes, halved

· ½ bunch green onions, chopped

· 2 tablespoon canola oil

· 2 tablespoon cider vinegar

· 1 tablespoon honey

· ¼ teaspoon cinnamon

· Pinch of salt

Directions:

1. Combine brown rice and water in a pot. Bring to a boil. Reduce heat and simmer until cooked.

2. Combine lentils, brown rice, tomatoes, and green onions in a bowl. Mix well.

3. Add oil, vinegar, honey, cinnamon and salt. Toss to coat.

4. Refrigerate before serving