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Santa Fe Chickpea Salad

Yield: 4 servings

Preparation time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes



Ingredients:

  • 3 cups chickpeas, cooked

  • 3 tablespoons olive oil

  • 1 ½ tablespoon lime juice

  • ¼ cup cilantro, chopped

  • 1 teaspoon cumin

  • ¼ teaspoon salt

  • Black pepper to taste

  • ½ red bell pepper, diced

  • 1 cup corn, frozen

  • ¼ cup red onion, chopped

  • ½ jalapeno pepper, seeded and minced


Directions:

1. Whisk olive oil and lime juice together in a small bowl.

2. Add cilantro, cumin, salt and pepper and whisk to combine.

3. Combine chickpeas, corn, onion, bell pepper and jalapeno in a large bowl.

4. Pour dressing onto salad and toss to coat.

5. Portion out salad.

6. Refrigerate.

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