Santa Fe Chickpea Salad

Yield: 4 servings

Preparation time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Ingredients:

• 3 cups chickpeas, cooked

• 3 tablespoons olive oil

• 1 ½ tablespoon lime juice

• ¼ cup cilantro, chopped

• 1 teaspoon cumin

• ¼ teaspoon salt

• Black pepper to taste

• ½ red bell pepper, diced

• 1 cup corn, frozen

• ¼ cup red onion, chopped

• ½ jalapeno pepper, seeded and minced

Directions:

1. Whisk olive oil and lime juice together in a small bowl.

2. Add cilantro, cumin, salt and pepper and whisk to combine.

3. Combine chickpeas, corn, onion, bell pepper and jalapeno in a large bowl.

4. Pour dressing onto salad and toss to coat.

5. Portion out salad.

6. Refrigerate.