Simply Delicious Lentil Salad

Yield: 4 servings

Preparation time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Ingredients:

• 4 cups lentils, cooked

• ½ cup whole wheat orzo pasta, dry

• 2 tablespoon olive oil

• 1 ½ tablespoons red wine vinegar

• 1 teaspoon garlic, minced

• 1 cup cherry tomatoes, quartered

• ¼ red onion, diced

• ½ cup olives, pitted and chopped

• ¼ cup fresh dill, chopped

• ½ cup light feta cheese, crumbled

• Black pepper to taste

Directions:

1. Bring a pot of water to the boil. Add orzo. Cook until al dente and drain.

2. Whisk olive oil, canola oil, red wine vinegar, garlic, salt and pepper together in a small bowl.

3. Combine lentils, pasta, tomatoes, red onion, olives, dill and feta cheese in a large bowl.

4. Pour dressing onto salad and toss to coat.