Yield: 4 serving
Preparation time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Ingredients:
· 4 cups lentils, cooked
· ½ cup bell pepper, chopped
· ½ cup cucumber, chopped
· 3 tablespoon light feta cheese, crumbled
· 1 ½ cup salad greens, chopped
· 2 tablespoon light balsamic vinaigrette
· 1 tablespoon olive oil
· 2 whole wheat pita bread, cut in half and opened
Directions:
Combine lentils, salad greens, bell pepper, cucumber, olive oil and balsamic vinaigrette in a bowl. Mix well.
Top with feta cheese.
Serving suggestion
Portion out salad and stuff it in a pita.
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